The Rye Spice Co. Ltd. | Suppliers of Herbs, Spices and other Culinary Ingredients

Lemon Curd

Traditionally handmade in small batches this award winning Lemon Curd is made using free range Eggs.
Cottage Delight's Lemon Curd is truly lemony. Delicious thickly spread on fresh crusty Bread. Try as a filling for Fruit Tarts and Sponge Cakes, to create a Lemon Meringue Pie style dessert or Lemon Sponge Pudding.

A Gold Great Taste Award Winner 2011

Gluten Free, Vegetarian

Lemon Curd Ingredients: Sugar, pasteurised free range whole Egg, vegetable margarine (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Natural colours: Annatto; Curcumin, Flavouring), Lemon Juice, Lemon Oil.

315g

King Prawns & Squid with Salad

This is a really quick and easy dish to make and tastes delicious! This summery meal is great for a low fat diet too.

Ingredients:

King Prawns
Coconut Oil
Garlic cloves
Crushed Chillies
Chilli Oil
Stuffed Peppers with Feta
Red Bell Pepper
Onion
Avacado
Lettuce

Method:

Prepare the Salad as the Prawns and Squid cook quickly.
Add a little Coconut Oil, Crushed Chillies and Garlic to a pan and gently cook the King Prawns for a few minutes.
Mean while add a little Chilli Oil to a skillet and cook the Squid for a few minutes
Serve with the Salad, it's as quick as that! Enjoy.

Thanks to Miss Mapleston for the recipe

Sausage & Caramelised Red Onion Chutney Bake

Sweet blended with savoury, our Caramelised Red Onion Chutney stands up for itself against Sausages, bringing flavour and flair to this hearty dish.

Ingredients:

2tbsp Olive Oil
1 red Onion, sliced
3 Garlic cloves, sliced
1tsp Cumin Seeds
1tsp Ground Ginger
8 Sausages
1tsp Soy Sauce
500g block puff Pastry
4tbsp Crème Fraîche
3 Spring Onions, chopped
Fresh Coriander Leaves
2tbsp Caramelised Red Onion Chutney

Method:

Preheat the oven to 180°C/fan 160°C/gas 4. In a pan, heat the Olive Oil and gently fry the red Onion, Garlic cloves, Cumin Seed and Ground Ginger. Remove the skin from the Sausages and add the meat to the pan. Continue to fry until the meat is cooked.
Stir through the Soy Sauce and Caramelised Red Onion Chutney.
Roll out the block puff pastry to 25cm x 35cm. Score along each edge, about 2cm in, to form a border. Spread the Crème Fraîche inside the border, then scatter over the sausage mixture and the chopped spring onions.
Bake for 25-30 minutes. Serve with fresh Coriander Leaves

Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves 4

Peppered Steak Sauce

Peppered Steak Sauce

This Sauce contains a special blend of Pepper and Spices, certain to turn up the heat of your favourite Steak.

These table Sauces are traditionally made in small batches using only the finest ingredients at our Staffordshire Moorlands.

Our Peppered Steak Sauce is deliciously rich with a strong peppery flavour made using Wholegrain Mustard and Cracked Black Peppercorns.

Try with grilled Meats and Poultry, as a dip or accompaniment to Meat Pies, or stirred through Gravies and Casseroles for added luxury flavour.

Peppered Steak Sauce Ingredients: Tomatoes, Onions, Sugar, White Wine Vinegar, Dark Muscovado Sugar, Concentrated Tomato Purée, Wholegrain Mustard (Cider Vinegar, Mustard Seeds, Water, Sea Salt), Balsamic Vinegar (White Wine Vinegar, Grape must, Colour: Sulphite ammonia caramel, Preservative: Sulphur dioxide), Cornflour, Black Pepper (1%), Salt, Garlic Purée

Gluten Free, Vegetarian

220ml

Very Hot Cajun Sauce

Very Hot Cajun Sauce

This hot and spicy Sauce, inspired by a West Indian recipe, using extremely hot Habañero and Scotch Bonnet Chillies.

Our Very Hot Cajun Sauce is incredibly hot, perfect for turning up the heat in your cooking.

Serious Chilli lovers can use this Sauce as a recipe ingredient, pour over Sauce or as an accompaniment to your favourite dishes.

Very Hot Cajun Sauce Ingredients: Water, Habanero and Scotch Bonnet Chillies (20%), Mustard, Acetic acid, Onion, Sugar, Salt, Stabiliser: Xanthan gum, Preservative: Potassium sorbate, Turmeric

Gluten Free, Vegetarian

220ml

Sweet Garlic Pickle

Made with 37% sweet Garlic and a special blend of Spices including Fenugreek, Cumin and Coriander.

All our Pickles are made using only the finest ingredients.

This sweet and mild Pickle has a rich texture and makes an excellent addition to Asian cuisine, especially with aromatic Curries such as Thai Mussamum or Penang.

Sweet Garlic Pickle is equally delicious with grilled Fish and Meats as well as cold cuts and Cheeses.

Sweet Garlic Pickle Ingredients: Sugar, Garlic (37%), Salt, Mustard Seed, citric acid, cotton seed oil, Chilli Powder, Fenugreek, Coriander, Cumin, Turmeric, Asafoetida

Gluten Free, Vegetarian

340g

Morello Cherry Extra Jam

This indulgent Jam is made with deliciously sweet Morello Cherries.

Traditionally made using small batch methods, this hand made Jam is created using only the finest ingredients and is hand stirred in open copper pans, by our expert Jam makers, in Staffordshire.

The Morello Cherry Extra Jam is simply delicious on hot buttered Crumpets, serve as a warm sauce with Pannacotta, or use to create a luxury Ice-Cream Sundae.

Morello Cherry Extra Jam Ingredients: Sugar, Morello Cherries, Gelling agent: Pectin, citric acid, concentrated Lemon Juice, Processing aid: Salted Butter (From Milk).

Prepared with 45g of fruit per 100g.
Total sugar content 67g per 100g.

May contain cherry stones

Gluten Free, Vegetarian

340g

Balsamic & Madeira Sauce

Cottage Delight Balsamic & Maderia Sauce

Balsamic & Madeira Sauce

Deliciously rich, dark aromatic sauce made with a special blend of Balsamic Vinegar, Worcestershire Sauce and Madeira Wine.

Cottage Delight's Table Sauces are traditionally made in small batches using only the finest ingredients.

Balsamic & Madeira Sauce is perfect as a marinade or glaze for barbecuing or grilling, and equally good as a pouring sauce with Pâté and strong Cheeses.

Why not try with a Goat’s Cheese and vine Tomato Tart, or use to create a Mediterranean style dipping Oil?

A Gold Great Taste Award Winner

Balsamic & Madeira Sauce Ingredients: Sugar, Balsamic Vinegar (15%) (Wine Vinegar, Grape must, Colour: Suphite ammonia caramel, Preservative: Sulphur dioxide), Madeira (12%), White Wine Vinegar, Onion, Concentrated Tomato Purée, Worcestershire Sauce (Vinegar, Water, Malt extract (from Barley), Sugar, Salt, Seasoning (Contains Soya), Wine, Natural flavouring, Yeast extract, Colour: Caramel), Dates (Contain Rice flour), Garlic, Mustard Powder, Concentrated Lime Juice.

220ml

Gluten Free, Vegetarian

Bacon Butty Sauce

This is a delicious, tangy Sauce made to a secret family recipe.

Cottage Delight Table Sauces are traditionally made in small batches using only the finest ingredients in the Staffordshire Moorlands.

Fruity and tangy our Bacon Butty Sauce is perfectly spiced, the ideal substitute for your usual brown or red sauce with Bacon or Sausage Sandwiches.

Try Bacon Butty Sauce with grilled cheese sandwiches, and it is especially delicious with Welsh Rarebit.

Bacon Butty Sauce Ingredients: Water, Concentrated Tomato Purée, Malt Vinegar (from Barley), Muscovado Sugar, Sultanas (7%), Ground Almonds (Nuts) (5%), Garlic Purée, Salt, Spices.

220ml

Gluten Free, Vegetarian

Indian Spiced Marinade

Mild and aromatic this Indian Spiced Marinade suffused with Cumin, Coriander, Turmeric and Paprika. Delicious with Lamb, Chicken and Fish.

Indian Spiced Marinade Ingredients: Water, White Wine Vinegar, Sunflower Oil, Concentrated Tomato Purée, Cumin, Sugar, Salt, Coriander, Garlic, Chilli, Turmeric, Concentrated Lemon Juice, Paprika, Stabiliser: Xanthan gum, Preservative: Potassium sorbate, Citric acid.

250ml

Gluten Free, Vegetarian

Flaming Naga Chilli Sauce

Flaming Naga Chilli Sauce

Cottage Delight’s Naga Chilli Sauce is hot, hot, hot!

All the Cottage Delight Table Sauces are traditionally made in small batches using only the finest ingredients.

Our blend of Herbs, Spices and Peaches makes this Naga Chilli Sauce a uniquely fiery and fruity taste sensation.

Add to Stir Fries or use as a glaze for Roast Meats as well as a pour over or dipping sauce, if you’re feeling brave!

Naga Chilli Sauce Ingredients: Peaches (26%), Tomatoes, Onions, White Wine Vinegar, Sugar, Water, Cornflour, Salt, Garlic Purée, concentrated Lime Juice, Dried Naga Jolokia Chillies.

220ml

Gluten Free, Vegetarian

Passion Fruit Extra Jam

Cottage Delight’s Passion Fruit Extra Jam has a tangy on-trend flavour with seeds suspended bringing a refreshingly exotic twist to breakfast time. Traditionally made in open copper pans, in small batches and using the finest ingredients. Its light, sweet taste is perfect for Desserts, mixed with Yoghurt, baked in a Cheesecake or drizzled over your favourite Pudding.

Passion Fruit Extra Jam Ingredients: Sugar, Passion fruit, Gelling agent: Pectin, Processing aid: Salted butter (from Milk). Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

340g

Gluten Free, Vegetarian

Whole Bullet Chillies

These Chinese Whole Bullet Chillies will complement any Szechuan dishes that call for a touch of Spice, we also have the popular Bullet Chilli Powder in stock.

Ingredients: Whole Bullet Chillies

Gluten Free

Scoville Scale: 17,000 – 30,000

Habanero Chilli Powder

Habanero Chillies used to be the hottest of all the commercial available Chillies (Until the “Naga”), it is 30-50 times hotter than a Jalapeño and as such is used in hot Chilli condiments all over the world. Habanero Chilli Powder isn't just about the intense heat however as it has a distinctive flavour with tropical fruit tones, it is best in dishes containing Tomatoes and Tropical Fruits.

Ingredients: Habanero Chilli Powder

Gluten Free

Please take caution when handling.

Scoville Scale Rating – 100,000 – 350,000

Prik Chee Fah Whole Chillies

Seen throughout South East Asian cuisine, in Noodle Dishes, Hot Sauces, Condiments, Soups, Thai Curry Pastes and Meat dishes. The Prik Chee Fah Whole Chillies are sold in great quantities in markets throughout Thailand and belong to the same family as the Cayenne.

Ingredients: Prik Chee Fah Whole Chillies

Scoville Scale: 50,000 – 100,000

Gluten Free

Prik Chee Fah Chilli Powder

Seen throughout South East Asian cuisine, in Noodle Dishes, Hot Sauces, Condiments, Soups, Thai Curry Pastes and Meat dishes. The Prik Chee Fah Chilli Powder is sold in great quantities in markets throughout Thailand and belongs to the same family as the Cayenne.

Ingredients: Prik Chee Fah Chilli Powder

Scoville Scale: 50,000 – 100,000

Gluten Free

Bullet Chilli Powder

This Chinese Bullet Chilli Powder will complement any Szechuan dishes that call for a touch of Spice, we also have the popular Whole Bullet Chillies in stock.

Ingredients: Bullet Chilli Powder

Gluten Free

Scoville Scale: 17,000 – 30,000

Pasilla Whole Chilli

This Chilli provides a deep red colour to food and is often used in Soup, Enchilada's, Sauces, Tamales, Stew's, Moles and Pipians. The Pasilla Whole Chilli has a mild to medium heat with a rich but mellow Fruit and Berry taste. It's a fundemental part of Mexican cusines, stuffed (Chilli Relleno's) or roasted on the B.B.Q, furthermore a rich source of Vitamin C and B in the Mexican diet.

Ingredients: Pasilla Whole Chilli

Scoville Scale – 500-2,500

Gluten Free

Pear & Ginger Jam

Our unique Pear & Ginger Jam is a perfect flavour match made from 31% mellow Pears and spicy Ginger in syrup.
Handmade in open copper pans, our creative Jam makers use William Bartlett Pears and the finest Stem Ginger to create this speciality Pear & Ginger preserve.
A real treat spread thickly on Toast, and great as a dessert Sauce when gently warmed.

Great Taste Gold 2011

Pear & Ginger Jam Ingredients: Sugar, Pear (31%), Stem Ginger in Syrup (6%) (Ginger (55%), Sugar) Gelling aid: Pectin, concentrated Lemon Juice, Citric Acid, Processing aid: Salted Butter (from Milk) .
No artificial additives.

Prepared with 34g of fruit per 100g.
Total sugar content 67g per 100g.

340g

Gluten Free, Vegetarian

sorry currently out of stock

Strawberry Extra Jam – Gold Award Winner

Strawberry Extra Jam – Gold Award Winner

Delicious Strawberry Extra Jam is carefully hand poured into each jar ensuring the Strawberries remain whole. It's perfect on the breakfast table or with fresh scones. Our Strawberry Extra Jam is a unique recipe made with only the finest ingredients and perfected in Staffordshire, in small batches, by chefs with over 40 years experience.

Strawberry Extra Jam Ingredients: Strawberries, Sugar, Gelling Agent: Pectin, Citric Acid, Concentrated Lemon Juice, Processing aid: Salted Butter (From Milk)

Prepared with 45g of fruit per 100g.
Total sugar content 67g per 100g.

340g

Gluten Free, Vegetarian

Satay Sauce

Cottage Delight’s Satay Sauce is a rich and delicious Peanut based sauce flavoured with Garlic, Soy Sauce, Ginger, Coconut and Spices.

Packed full of authentic Asian flavours, our Satay Sauce is delicious as a pouring sauce with chicken kebabs or as a marinade for grilled and barbecued Meats and Shellfish.

Why not add Satay Sauce to Stir-Fries or Asian Soups and Curries? Authentic Asian flavours, fantastic with grilled and barbecued Meats and Shellfish.

Satay Sauce Ingredients: Sugar, Peanuts (9%), Water, Vinegar, Rapeseed Oil, Onion, Peanut Butter (6%), Soy Sauce (Water, Soya bean extract, Wheat flour, Sugar, Salt, Colour: Caramel, Preservative: Sodium benzoate), Spices, Salt, Garlic Purée, Ginger Purée, Coconut, Shrimp Paste (Shrimps (Crustaceans), Salt, Water), Chilli, Onion powder, Concentrated Lemon Juice, Stabiliser: Xanthan gum, Lime Leaf Powder.

220ml

Tropical Mango, Lime & Chilli Sauce

An exotic and extra fruity sauce with a Chilli hit.

All our Table Sauces are traditionally made in small batches using only the finest ingredients at our Staffordshire Moorlands kitchens.

Our Tropical Mango, Lime & Chilli Sauce is delicious as a marinade or basting glaze, or simply enjoy as a dipping sauce with Meat, Fish or Vegetables.

Why not try Tropical Mango, Lime and Chilli Sauce as a spicy and fruity addition to your stir-fries too?

Tropical Mango, Lime & Chilli Sauce Ingredients: Mango Chutney (40%) (Sugar, Mango, Salt, Cane sugar vinegar, Ginger, Raisins, Chilli Powder, Garlic Purée, Ginger Purée, Ground Ginger, Garlic Powder, Caramel), Sugar, Lime Pickle (8%) (Limes, Cotton seed oil, Salt, Mustard, Acetic acid, Fenugreek, Spices), Glucose syrup, Salt, Acetic acid, Chilli flakes, Thickener: Xanthan gum

220ml

Gluten Free, Vegetarian

Seriously Hot Caribbean Sauce

Seriously Hot Caribbean Sauce is one of our best selling Caribbean sauces, made with 64% Scotch Bonnet and Habañero chillies "not for the faint hearted".

All Cottage Delight's Table Sauces are traditionally made in small batches using only the finest ingredients.

The Seriously Hot Caribbean Sauce is inspired by a West Indian recipe to add sizzle to any Meat, Fish or Vegetable dish.

Use Seriously Hot Caribbean Sauce to add bite to Soups and Sauces or as an accompaniment or dip.

Seriously Hot Caribbean Sauce Ingredients: Habanero and Scotch Bonnet Chillies (64%) (Contains Salt, Acetic acid), Water, Acetic acid, Spices (Contains Mustard), Salt, Modified corn starch, Stabiliser: Xanthan gum

220ml

Gluten Free, Vegetarian

Sticky Rib & Wing Sauce

Richly flavoured with Tomatoes, Honey and a blend of Spices.

All Cottage Delight Table Sauces are traditionally made in small batches using only the finest ingredients in the Staffordshire Moorlands.

Use Sticky Rib & Wing Sauce as a sticky glaze for Ribs and Chicken Wings before roasting, grilling or barbecuing.

Why not try sweet Sticky Rib & Wing Sauce as a dip for goujons, lightly battered Seafood such as Prawns or crisp Vegetable crudités?

Sticky Rib & Wing Sauce Ingredients: Muscovado sugar, Water, Concentrated tomato purée (7%), Honey (2%), Garlic powder, Acetic acid, Spices, Salt, Thickener: Xanthan gum.

220ml

Gluten Free, Vegetarian

Hickory Smoked Barbecue Sauce

A sweet, smokey flavoured Sauce inspired by a classic recipe from the Southern States of America.

All the Cottage Delight's Table Sauces are traditionally made in small batches using only the finest ingredients.

Hickory Smoked Barbecue Sauce is the perfect accompaniment to any barbecued meats and especially delicious with Ribs, Steak and Sausages.

Why not try Hickory Smoked Barbecue Sauce as a dipping sauce for crisps and fresh Vegetables or spread onto Sandwiches or Wraps too?

Hickory Smoked Barbecue Sauce Ingredients: Water, Muscovado Sugar, Concentrated Tomato Purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Hickory smoke flavouring, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Oregano.

220ml

Gluten Free, Vegetarian

The Cheese Maker’s Pickle

The Cheese Maker's Pickle

Made with Rhubarb, Plums, Blackcurrants, Blackberries, Carrot and Onion, the perfect partner to any Cheese. Cottage Delight's The Cheese Maker's Pickle is a Gold Great Taste Award Winner 2011.

Cottage Delight The Cheese Maker's Pickle Ingredients: Demerara Sugar, Cider Vinegar, Carrots, Onions, Rhubarb (10%), Golden Syrup, Plums (7%), Blackcurrants (7%), Blackberries (7%), Worcestershire Sauce (Vinegar, Water, Malt extract (from Barley), Sugar, Salt, Seasoning (contains Soya), Wine, natural flavouring, yeast extract, colour: Caramel), concentrated Tomato Puree, Spices

335g

Vegetarian

Spicy Mango & Ginger Chutney

A dash of Chilli, Strips of Ginger and Garlic add extra spice to this fruity Chutney, made with 38% Mango. Cottage Delight Spicy Mango & Ginger Chutney has a chunky texture perfect with all kinds of Cheeses and delicious with creamy Curries, Thai and Oriental dishes. Serve simply with Indian appetisers such as Pakoras and Samosas which complement the Spicy Mango and Ginger flavours beautifully.

Spicy Mango & Ginger Chutney Ingredients: Sugar, Mango (38%), Ginger (8%), Cane Sugar Vinegar, Salt, Chilli Powder, Garlic Powder.

Vegetarian and Gluten Free

340g

sorry currently out of stock

Bloody Mary Salsa

Cottage Delight’s fiery Bloody Mary Salsa contains everything you would find in a Bloody Mary including Vodka, Worcester sauce, Tomatoes and Tabasco, creating a rich chunky flavour with a peppery aftertaste. Our Bloody Mary Salsa is deliciously ‘moreish’ with Tortilla Chips, Wraps and Potato Wedges but works just as well to enrich Pasta dishes or stirred through Roasted Vegetables or homemade Hummus for a spicy kick.

Cottage Delight Bloody Mary Salsa: Tomatoes (37%), Demerara sugar, Celery (9%), Concentrated Tomato purée, Gelling agent: Pectin, Vodka (5%), White Wine Vinegar, Worcestershire Sauce (Vinegar, Water, Malt extract (from Barley), Sugar, Salt, Seasoning (Contains Soya), Wine, Natural flavouring, Yeast extract, Colour: Ammonia caramel), Dried Onion Flakes, Tabasco® brand pepper sauce (Distilled Vinegar, Red pepper, Salt), Spices, Acidity regulator: Citric acid, Celery Seed

Vegetarian and Gluten Free

325g

Chillililli

Packed full of deliciously crunchcy Vegetables, enrobed in a Dijon Mustard and Chilli Sauce. The carefully selected Vegetables are picked when they are at their best and include Cauliflower, Onions, Green Beans and Red Peppers. Cottage Delight Chillililli is a fresh twist on a classic Pickle, perfect with cold Meats, Pork Pies and Cheese. Why not try with a Ploughmans lunch, or serve with a juicy Gammom Steak or simple grilled Cheese sandwich.

Cottage Delight Chillililli Ingredients: Vegetables in variable proportions (48%) (Cauliflower, Onions, Carrots, Green Beans, Red Peppers), distilled Malt Vinegar (from barley), Sugar, Water, Dijon Mustard (Mustard Seed, Spirit Vinegar, Water, Sea Salt), Chillies (4%), Cornflour, Salt, Dried Onion flakes, Spices, Chilli Oil.

Vegetarian and Gluten Free

280g

Red Hot Pepper & Roasted Garlic Salsa

Cottage Delight Red Hot Pepper & Roast Garlic Salsa

Red Hot Pepper & Roasted Garlic Salsa

A Gold Great Taste Award Winner this Cottage Delight Hot Red Pepper & Roasted Garlic Salsa is typically Latino, fiery and sweet. Can be used as a dip for Tortilla Crisps or our Dipping Crackers or add to Pasta or Sauces for a delicious taste.

Cottage Delight Hot Red Pepper & Roasted Garlic Salsa Ingredients: Onion, White Wine Vinegar, Red Pepper, Sugar, Tomato, Concentrated Tomato Puree, Roast Red Peppers, Roast Garlic Puree, Chilli, Sunflower Oil, Salt, Black Pepper.

275g

No Artificial Additives

Vegetarian and Gluten Free

Made in England

Guajillo Chilli Powder

Having a Green Tea and stemmy flavour with Berry tones this Chilli has a sweet heat. Guajillo Chilli Powder is used in Pastes, Rubs for Chicken, Butters and Salsa.

Ingredients: Guajillo Chilli Powder

Gluten Free

Scoville Scale: 2,500-8,000

Guajillo Whole Chillies

Having a Green Tea and stemmy flavour with Berry tones this Chilli has a sweet heat. Guajillo Whole Chillies are used in Pastes, Rubs for Chicken, Butters and Salsa.

Ingredients: Guajillo Whole Chillies

Gluten Free

Scoville Scale: 2,500-8,000

Mulato Whole Chillies

Very much like the Ancho Chilli these Mulato Whole Chillies are sweeter and fuller with a more chocolaty flavour. With it's deep, dark berry colour it's particulary good when used in Mexican cuisine, Mexican Mole Sauces, Salsa, Sauces and savoury dishes.

Ingredients: Mulato Whole Chillies

Gluten Free

Scoville Scale: 2,500-8,000

New Mexican (Tex Mex) Whole Chillies

This Mexican Chilli has earthy flavours with tones of dried Cherry, the heat is clear and crisp. The New Mexican (Tex Mex) Whole Chillies is used in Mexican cooking such as Chilli Con Carne, Chilli Beef, Steak Seasonings, Taco Seasonings, Salsa & Dips.

Ingredients: New Mexican (Tex Mex) Whole Chillies

Gluten Free

Scoville Scale: 5,000 – 10,000

Panca Chilli Powder

This is a mild Chilli Powder and a good substitute for the Chipotle Chilli Powder when you want a nice flavour but not the heat. Panca Chilli Powder can be used in Chocolate, Sauces, Mayonnaise, Salad, Chicken and Fish dishes. Portion as you would Lemon or Orange Zest, it can be sprinkled straight onto Salads.

Ingredients: Panca Chilli Powder

Gluten Free

Scoville Scale – 500-2,500

New Mexican (Tex Mex) Chilli Powder

This Mexican Chilli Powder has earthy flavours with tones of dried Cherry, the heat is clear and crisp. The New Mexican (Tex Mex) Chilli Powder is used in Mexican cooking such as Chilli Con Carne, Chilli Beef, Steak Seasonings, Taco Seasonings, Salsa & Dips.

Ingredients: New Mexican (Tex Mex) Chilli Powder

Gluten Free

Scoville Scale: 5,000 – 10,000

Yellow Amarillo Chilli Powder

The Chillies are from Peru and sun dried on the plant which gives the Yellow Amarillo Chilli Powder a rich tropical fruit flavour. Used in Stews, Sauces, Marinades, Rubs, Salsa, Dips and famously used in a sauce called Huancaina in Peru.

Ingredients: Yellow Amarillo Chilli Powder

Gluten Free

Scoville Scale – 30,000 – 50,000

Yellow Amarillo Whole Chillies

These Chillies are from Peru and sun dried on the plant which gives the Yellow Amarillo Whole Chillies a rich tropical fruit flavour. Used in Stews, Sauces, Marinades, Rubs, Salsa, Dips and famously used in a sauce called Huancaina in Peru.

Ingredients: Yellow Amarillo Whole Chillies

Gluten Free

Scoville Scale – 30,000 – 50,000

Ancho Chilli Powder

From Mexico, the sweetest of all the Chillies giving a mild fruity flavour with tones of Coffee, Tobacco, Liquorice, Raisin and Dried Plum. The Ancho Chilli Powder together with the Pasilla and Mulato Chillies form the "holy trinity" of Chillies used to prepare traditional Mexican mole sauces. Also used in Salsa, Sauces, Dips, Chilli Con Carne, Enchilada and great for seasoning Meat and Vegetables.

Ingredients: Ancho Chilli Powder

Gluten Free

Scoville Scale – 2,500 – 3,000

Ancho Whole Chillies

From Mexico, the sweetest of all the Chillies giving a mild fruity flavour with tones of Coffee, Tobacco, Liquorice, Raisin and Dried Plum. The Ancho Whole Chillies together with the Pasilla and Mulato Chillies form the "holy trinity" of Chillies used to prepare traditional Mexican mole sauces. Also used in Salsa, Sauces, Dips, Chilli Con Carne, Enchilada and great for seasoning Meat and Vegetables.

Ingredients: Ancho Whole Chillies

Gluten Free

Scoville Scale – 2,500 – 3,000

D’Arbol Chilli Powder

D'Arbol Chilli Powder

This Chilli is also known as the "Rats Tail" or "Birds Beak" Chilli. D'Arbol Chilli Powder is used for pungency or colour rather than flavour as it retains its bright red colour even after the drying process. It has quite an earthy taste and used in Stews, Soup, Salsa, Sauces, Sausages and Cheeses.

Gluten Free

Ingredients : D'Arbol Chilli Powder

Scoville Scale – 17,000 – 30,000

D’Arbol Whole Chillies

D'Arbol Whole Chillies

Also known as the "Rats Tail" or "Birds Beak" Chilli. D'Arbol Whole Chillies are used for pungency or colour rather than flavour as it retains its bright red colour even after the drying process. It has quite an earthy taste and used in Stews, Soup, Salsa, Sauces, Sausages and Cheeses.

Gluten Free

Ingredients : D'Arbol Whole Chillies

Scoville Scale – 17,000 – 30,000

Prik Din Ja Chilli Powder

Prik Din Ja Chilli Powder

This Chilli Powder does pack a punch, the Prik Din Ja Chilli Powder is from Thailand and the Chillies are regulary grown in terraces on the sides of hills or in Rice paddys at the end of the Rice season. Great for Thai recipes such as Curry Pastes, Thai Salads and Noodle dishes. We also stock Prik Din Ja Whole Chillies

Ingredients: Prik Din Ja Chilli Powder

Gluten Free

Scoville Scale – 50,000 – 100,000

Prik Din Ja Whole Chillies

These Chillies do pack a punch, the Prik Din Ja Chillies are from Thailand and are regulary grown in terraces on the sides of hills or in Rice paddys at the end of the Rice season. These are great for Thai recipes such as Curry Pastes, Thai Salads and Noodle dishes. We also stock Prik Din Ja Chilli Powder.

Ingredients: Prik Din Ja Whole Chillies

Gluten Free

Scoville Scale – 50,000 – 100,000

Teriyaki Salmon

This dish is quick to make and super tasty!

2 Tbsp Sesame Seeds
1 tsp Crushed Chillies
1 tsp Ground Ginger
Sea Salt and Black Peppercorns for seasoning
2 Salmon fillets skin on
200g Wholemeal Basmati Rice (or enough for 2 people)
3 Tbsp Kikkoman Teriyaki Sauce
2 Tbsp Maple Syrup
4 Spring Onions
Bunch of fresh Coriander Leaves
Fresh Lime

Mix together the Teriyaki Sauce, Ground Ginger, Maple Syrup, Crushed Chillies, a pinch of Sea Salt, a pinch of Pepper and a squeeze of Lime in a bowl.
Put the Salmon fillets in the marinade face down and leave while you cook the Rice.
Boil the Rice from cold water, simmering for about 20 minutes or as per instructions, drian and allow to cool slightly.
Grill Salmon fillets skin up on a tray for 6-8 minutes or until golden brown (basting with the marinade now and then), turn and allow to cook for a further 2 minutes.
Sprinkle with the Sesame Seeds and grill for a further few minutes.
Finely chop the Spring Onions and Coriander and mix with the cooked Rice and add a squeeze of Lime to taste.
Put it all in a bowl and eat!

Thanks to Mr & Mrs Sinclair for the recipe.

Indian Spiced Ribs

These Indian Spiced Ribs are easy to make and taste great, roll up your sleeves and get stuck in.

Ingredients:

2 Racks of Ribs

Ingredients for Dry Rub:

1 tbsp Garam Masala
1 tbsp Garlic Powder
1/2 tbsp Ground Black Pepper
1 tsp Fine Sea Salt
1 tsp Ground Cinnamon
2 tbsp Soft Dark Brown Sugar

Ingredients for Sauce:

1 tbsp Garam Masala
3 Garlic cloves crushed
1 tsp grated fresh Ginger
2 tbsp Soft Dark Brown Sugar
2 tbsp Soy Sauce
1 diced Onion
200ml Tomato Sauce
4 tbsp Cider Vinegar

Method:

In a bowl mix the Garam Masala, Garlic Powder, Ground Black Pepper, Fine Sea Salt, Ground Cinnamon and Soft Dark Brown Sugar together to make the dry rub.
Rub the dry rub into the ribs on both sides and place in a baking tray.
Cover the tray with tin foil and cook in a pre-heated oven at 160c / gas mark 3 for 2 1/2 hours.
Add a little oil into a frying pan and gently fry the Onion for 5 minutes.
Add the fresh Ginger and Garlic and cook for a further 2 minutes.
Add the Tomato Sauce, Soy Sauce, Vinegar, Dark Brown Sugar and Garam Masala and stir well.
Cook for another 4-5 minutes until the sauce has thickened.
Remove half the mixture and blend until smooth and then mix together again.
When the 2 1/2 hours is up remove the Ribs and brush on the BBQ sauce.
Return to the oven without the foil, raise the temperature to 200c / gas mark 6 and cook for another 20 minutes.
Enjoy!

Spiced Arancello Liqueur

This Spiced Orange Liqueur has a really rich warm taste and even has a slight flavour like Chocolate Orange which the Spice creates. Great for after dinner or this makes a great gift.

Keeps for 6 months once made.

Ingredients:

2 Cinnamon Quills
2 Vanilla Pods
5 Green Cardamom Pods
1 bottle of Vodka
600g Caster Sugar
4 Large Oranges

Method:

Using a peeler remove the zest from the Oranges in large pieces so you can then skim off the unwanted white pith as this will make it bitter.
Add the Orange peel, 1 Cinnamon Quill, 1 Vanilla Pod and 3 Cardamom Pods to 1 large clean bottle or 2 smaller bottles, you will need room to add more liquid later.
These need to be sealed tight and shaken everyday for 7 days.
After this we are ready to add the Sugar Syrup.
Put the Sugar into a pan and add 500ml of boiling water, stir until the sugar has dissolved and the mixture is clear.
Add this to the Vodka mix and gently mix well.
Seal and again gently shake daily for 7 days.
Add the remaining Cinnamon Quill, 2 Cardamom Pods and 1 Vanilla Pod for decoration and it's ready to drink – cheers!

Spiced Nuts

Lovely Spiced Nuts are great at parties, they have a sweet aromatic taste.

Ingredients:

1 tsp Ground Cinnamon
1/2 tsp Mixed Spice
450g mixed Nuts such as Brazil Nuts, Unsalted Cashews and Almonds
1 tbsp Sunflower Oil
2 tbsp Clear Honey

Method:

Heat the oven to 120c/gas mark 1
Mix the Ground Cinnamon and Mixed Spice with the Sunflower Oil
Add the Nuts and half the Honey and mix well
Put the coated Nuts on a baking tray and bake for 10 minutes
Take the tray out the oven, add the remaining Honey over the nuts and return to the oven for another 10 minutes
Allow to cool and enjoy

Birds Eye Chillies

These little hot Birds Eye Chillies give a good kick, they are used often in Thai cusine and have a fruity after taste.

Ingredients: Birds Eye Chillies

Scoville Scale Rating: 100,000 – 225,000

Gluten Free

Naga Jolokia Chilli Powder

Naga Jolokia Chilli Powder

The hottest Chilli Powder commercially available it has an intense heat, Naga Chillies are known as "Ghost Chillies", as they are said to turn you ghostly white when you eat them so you wouldn't need a lot of this in any dish! This hybrid Naga Jolokia Chilli Powder was the hottest in the World until 2011.

Ingredients: Naga Jolokia Chilli Powder – Ghost Chilli Powder – Bhut Jolokia

Caution: Handle with care and use with caution.

Scoville Scale – 750,000 – 1,200000

Gluten Free

Have your pots personalised with any name you like for just 25p per pot more!

When you pay for your order just enter the name you require in the "add note" section. Want more than 1 name, then please contact us directly to arrange this.

Naga Jolokia Chillies

Naga Jolokia Chillies

The hottest Chilli commercially available it has an intense heat, it is known as the "Ghost Chilli" as it is said to turn you ghostly white when you eat them. This hybrid Chilli was known as the hottest Chilli in the World until 2011 and should be used with caution.

Ingredients: Naga Jolokia Chillies

Scoville Scale Rating: 750,000 – 1,200000

Caution: Handle with extreme care

Gluten Free

Smoked Chipotle Chillies

Also known as a dried smoked Red Jalapeno Chilli it has a smoky, sweet flavour with a Chocolate and tobacco over tone. The Smoked Chipotle Chilli has a medium strong heat and is used in European and Mexican cooking such as Soups, Salsa's, Sauces and Meat Coatings.

Ingredients: Smoked Chipotle Chillies

Scoville Scale Rating: 3,500 – 10,000

Gluten Free

Habanero Chillies

Habanero Chillies used to be the hottest of all the commercial available Chillies (Until the “Naga”), it is 30-50 times hotter than a Jalapeño and as such is used in hot Chilli condiments all over the world. The Habanero Chilli isn't just about the intense heat however as it has a distinctive flavour with tropical fruit tones, it is best in dishes containing Tomatoes and Tropical Fruits.

Ingredients: Habanero Chillies

Gluten Free

Please take caution when handling.

Scoville Scale Rating – 100,000 – 350,000

Tandoori Masala

Mixed with plain Yoghurt and marinated overnight this Spice mix is great on Chicken, Lamb, Fish and Pork then grilled or roasted. This blend has added colour to give it the traditional red colour we know from Tandoori Masala.

Tandoori Masala Ingredients: Coriander, Salt, Garlic, Chilli, Fenugreek, Paprika, Cumin, Sunflower Oil, Onion, Celery, Citric Acid, Ginger, Silicone Dioxide, Cloves, Cinnamon, Pepper, Fennel, E124, E102, Lemon, Cardamom, Nutmeg, Anise, Bay Leaves

Gluten Free

Pig Chopping Boards

We have these lovely Pigs to display your Antipasti or nibbles a little differently or to use in your kitchen as a normal Chopping Board. See our other designs in our Gift section.

Pig Chopping Boards Measurements Approx: Length 34cm – 13 1/4". Width 21cm – 8 3/4". Wood varies from Oak, Elm and Sycamore.

Fish Chopping Boards

We have these quirky Chopping Boards to liven up any kitchen or to display food a little differently to the norm. See our other designs in our gift department.

Fish Chopping Boards measurements approx : Length 37cm – 14 1/4". Width at widest part 15cm – 5 3/4". Wood varies from Oak, Elm and Sycamore.

Oak Chopping Boards

We have a range of Chopping Boards available, these rectangle ones with a stylish handle are also great when used as a Cheese Board or to serve Antipasti.

Chopping Board measurements : Approx. Length 51cm – 20". Width 22cm – 8 3/4"

Potted Prawns

Like potted Shrimps? Then you will love our “Potted Prawns”. The Spices in this recipe make it’s unique flavour and these are a great starter at a dinner party or as a light meal any time of the day. You won’t buy expensive potted Shrimps again!

Recipe makes 4 portions.

Ingredients:

3/4 tsp Ground Mace
1/4 tsp Cayenne Pepper
pinch of Fine Sea Salt
Black Peppercorns for seasoning
Dill Weed Tops for serving
1 fresh Garlic clove, crushed
300g fresh cooked peeled Prawns
250g Salted Butter

Method:

Gently heat the Butter in a pan, add the Mace, Cayenne Pepper, Salt and Garlic and gently warm through. Season with freshly ground Pepper.
Seperate the Prawns between the 4 ramekins.
Pour the Butter mixture over the Prawns equally, give them a shake to ensure the butter reaches the bottom of the ramekin.
Keep in the fridge for 3-4 hours or overnight to set.
When you are ready to eat them, put the ramekin in a small amount of hot water making sure it reaches almost to the top of the pot, after a minute turn out onto the plate. If the mixture doesn’t come away easily you may need to run a knife around the outside of the mixture.
Sprinkle over some Dill Weed Tops and serve with toast.

Spicy Pumpkin Soup

Why not try this warming Soup for the perfect Autumn evening supper.

Ingredients:

2 tsp Ground Coriander
1 tsp Freeze Dried Chives
1/4 tsp Crushed Chillies
Black Pepper to season
3 Garlic Cloves crushed
1kg Pumpkin, peeled and chopped
300g Potatoes, peeled and chopped
1 litre Chicken Stock
1 Tbsp Olive Oil
1/2 cup Single Cream (spare to serve)
1 Red Onion chopped

Method:

In a sauce pan heat the Oil add the Onion and Garlic and cook for 3-4 minutes.
Add the Pumpkin and Potatoes for 5-6 minutes, stirring from time to time.
Add the Ground Coriander and Crushed Chillies, and cook for a further minute.
Add the stock and bring to the boil, cover, reduce the heat and simmer for 15 minutes.
Blend with a hand blender or in a mixer in batches.
Season with Black Pepper.
Add a small amount of the Cream and Chives to serve.

Piri Piri Prawns

This spicy Prawn dish is lovely served with French Bread to soak up the spicy sauce.

Ingredients:

1 Tbsp Ground Paprika
1/2 tsp Fine Sea Salt
6 long fresh red Chillies
1 Garlic clove crushed
2 Tbsp shredded Basil leaves
350g cooked peeled fresh Prawns
3 Tbsp White Wine Vinegar
100ml Sunflower Oil
Lemon or Lime to serve

Method:

Pre-heat the oven to 180 degrees
Brush Chillies with Oil and roast for 8-10 minutes, allow to cool then chop
Add the Chillies, Garlic, Paprika, Vinegar, Sea Salt and 80ml of the Oil to a pan and cook over a low to medium heat for 2-3 minutes
Allow to cool and blend until smooth (this sauce can be made the day before and stored in the fridge until needed to save time)
Toss the Prawns in 3 Tbsp of the mixture
Heat the remaining Oil in a pan and add the coated Prawns
Cook on a high heat for 4 minutes stirring from time to time
When cooked remove from the heat, toss in the Basil and serve with the Lemon or Lime and French Bread.

Christmas Cake

Don’t buy your Christmas cake, use our easy to follow recipe for this delicious Fruit Cake.

Ingredients:

1kg Mixed Dried Fruit
200g Glace Cherries chopped
75g Flaked Almonds
1 tsp Mixed Spice
1 tsp Ground Cinnamon
350g Plain Flour – sifted
275g Butter or Margarine
275g Soft Brown Sugar
5 beaten Eggs
2 tbsp Brandy

Method:

Prepare the Cake tin by greasing and lining with a double layer of grease proof paper. Place a double layer of brown paper around the tin and tie with string. We used a deep 8″ (20cm tin).
Mix the Dried Fruit with the chopped Glace Cherries and Flaked Almonds.
Cream together the Butter and Sugar until pale.
Gradually beat in the Eggs a little at a time.
Using a metal spoon, fold in the sifted Flour and the Spices. Add the Brandy.
Finally fold in the Dried Fruit and Nuts.
Put the mixture into the Cake tin, spread evenly and create a well in the centre.
Bake for 3.5 hours in a pre-heated oven (150 degrees/300 f or gas mark 2)
After 1.5 hours cover with brown paper to prevent the Cake from becoming to brown.
Check the Cake is thoroughly cooked by using a skewer and checking it’s clean when removed.
When cooled double wrap your cake in brown paper and store upside down in a cool place.
Feed your cake with 1-2 tbsp of Brandy or Sherry once a week until you are ready to decorate it.

Pickled Onions

There's nothing better than Pickling your own Onions and we have some fantastic Pickling Spice to make yours. They have a lovely taste with the slight warming from the Mustard and Chilli but not too much – Perfect!

Ingredients:

4 tsp Pickling Spice
1kg Pickling Onions
35 fl oz /1 litre Malt Vinegar
6 oz / 170g Sugar
1 oz / 27g Fine Sea Salt

Method:

Top and tail your Onions, put in a bowl and cover the Onions with boiling water, leave to cool and peel easily.
Pat the Onions dry, sprinkle with Salt and leave overnight, no longer though or your Onions will not be crispy.
Wash your Onions the next day and pat dry.
Put the Vinegar, Spices and Sugar into a pan, heat to just before boiling point, stirring to dissolve the Sugar.
Put the Onions into sterilized jars and top up with the Vinegar and Spices equally if using more than one jar, check to make sure there are no air pockets and seal.
The Onions will be ready to eat in a month but the longer you leave them the better they get. (We left ours for 2 months and they were perfect)
Enjoy!

Slow Cooker Shoulder of Lamb

Lamb Shoulder cooked for 8 hours in the slow cooker is delicious and the juices are made into a rich tasty Gravy. Serve with Roast Potatoes and Seasonal Vegetables.

Ingredients:

1 tsp Mixed Herbs
1/2 tsp Garlic Granules (optional)
1/2 tsp Cracked Black Pepper
1/2 tsp Rubbed Mint
6 Mint Leaves chopped
1kg Lamb Shoulder Joint (get your butcher to de-bone if you wish but keep it with the meat for cooking to enhance flavours)
100ml Red Wine
6 Shallots
225ml Lamb Stock
2 tsp Cornflour mixed with a little water

Method:

Turn your slow cooker to low and put the Lamb Shoulder in.
Add the Garlic Granules if using, Cracked Black Pepper, Rubbed Mint, Red Wine, Shallots and Stock.
Stir, cover and cook for 7-8 hours, stir from time to time.
When you are 20 minutes before you are ready to serve, remove the Lamb and keep warm.
Turn the slow cooker to high, add the Cornflour paste and stir until the Gravy thickens.
Add the fresh Mint.
Your Lamb will be very tender and should pull apart easily, pour over the Gravy and enjoy!

Salt & Pepper Mix

This mix looks great in a clear grinder and adds a little flavour and warmth when seasoning your meal. Salt & Pepper can also be added to dishes during cooking.

Salt & Pepper Mix Ingredients: Coarse Sea Salt, Cracked Black Pepper

Gluten Free

Salt & Chilli Mix

This mix looks great in a clear grinder and adds a little heat when seasoning your meal. Salt & Chilli Mix can also be added to dishes during cooking.

Salt & Chilli Mix Ingredients: Coarse Sea Salt, Crushed Chillies

Gluten Free

Burger Seasoning

This seasoning is great for giving your Burgers a more exciting taste and is a handy seasoning to keep in the cupboard for when you don't have fresh Onion etc, simply add the Burger Seasoning to Mince before cooking

Burger Seasoning Ingredients: Tomato Powder, Onion Powder, Paprika, Red Bell Pepper, Fine Sea Salt, Coarse 1800 Pepper, Garlic Powder, Parsley, Mixed Herbs, Cayenne Pepper

Gluten Free

Meatball Seasoning

This Seasoning is great for giving your Meatballs a more exciting taste, simply add to Mince before cooking and serve with your Tomato Sauce and Pasta. Meatball Seasoning takes the hassle out of cooking and no more bland Meatballs.

Meatball Seasoning Ingredients: Tomato Powder, Onion Powder, Paprika, Red Bell Pepper, Fine Sea Salt, Coarse 1800 Pepper, Garlic Powder, Parsley, Mixed Herbs, Cayenne Pepper

Gluten Free

Ground Nutmeg

Used in Indian, Indonesian, European, Japanese and many other countries to flavour many dishes. Ground Nutmeg is often used in Egg dishes, Puddings, Mashed Potato and on Green Leafy Vegetables.

Ingredients: Ground Nutmeg

Gluten Free

Christmas Pudding Vodka

Fancy something different to drink at Christmas time? Try this Fruity Spiced Vodka.

Ingredients:

300g/10 1/2 oz Mixed Fruit with Peel
2 Cinnamon Quills
2 tsp Mixed Spice
6 Whole Cloves
1/4 tsp Ground Nutmeg
75g/3oz Caster Sugar
750ml Vodka
1 Orange – Zest only

Method:

Mix all the ingredients in a bowl and cover tightly with cling film.
Put in the fridge for 3 days, stirring once a day.
Using a fine muslin sieve the Vodka into a large jug or back into the empty Vodka bottle and discard the Fruit and Spice mixture.
Enjoy!

Black Cardamom Pods

The Black Cardamom Pod isn't as popular as the Green Cardamom and has a slightly minty cool taste to it. They are often hard to find in supermarkets. It is highly aromatic like the other Cardamoms and is used in Indian dishes mainly.

Ingredients: Black Cardamom Pods

Gluten Free

Green Cardamom Pods

Green Cardamom Pods are used in a lot of Indian dishes having a strong aromatic flavour. The pods aren't as strong as the Ground form and can be used whole in rice dishes etc.

Ingredients: Green Cardamom Pods

Gluten Free

Ground Cardamom

Cardamom in the ground form is stronger than the Cardamom Pod or Black Cardamom, it is used in Indian cooking and in sweet dishes. It has a strong aromatic flavour.

Ingredients: Ground Cardamom

Gluten Free

Hearty Beef Casserole

This winter warmer is a great recipe for all the family or at a dinner party, it’s rich flavour is delicious, serve with Mashed Potato and Vegetables of your choice.

Serves 4

Ingredients:

2 tsp Rubbed Parsley
1 heaped tsp Herbs De Provence
1/2 tsp Cracked Black Pepper
600g Braising Steak cut into 4cm chunks
8 rashers of Smoked Streaky Bacon Chopped
200g Button Mushrooms cut in half
1 Tbsp Sunflower Oil if needed
10 small Shallots
2 Carrots sliced
1 Tbsp Plain Flour
300ml (1/2 pt) Red Wine
300ml (1/2 pt) Beef Stock
2 Tbsp Soy Sauce

Method:

Fry the Bacon in a frying pan until cooked, remove and transfer to a Casserole dish.
In the same frying pan quickly fry off the Steak and then transfer to the Casserole dish.
Now add the Shallots to the frying pan and cook on a lower heat until they begin to brown, add the Carrots and cook for a further 2 minutes. Transfer to the Casserole dish.
Add the Flour to the frying pan and mix a little of the Red Wine, stir until it is smooth.
Add the rest of the Red Wine, Stock and Soy Sauce, stir until the mixture boils and starts to thicken.
Add the Mushrooms and Herbs de Provence, stir for 1-2 minutes and pour into the Casserole dish with everything else.
Mix well and cover with a lid.
Cook in a pre-heated oven at 160c/gas mark 3 for 2 hours.
When the time is up sprinkle over the Parsley and serve with Mashed Potato and Vegetables.

Mace Blades

This strong tasting Spice has a rich aroma and is usually used in Desserts, Soups, Cheese dishes and Fish. Mace Blades are the outer shell of the Nutmeg and tastes a bit like Cinnamon and Pepper together.

Ingredients: Mace Blades

Gluten Free

Breakfast Scallops

Scallops can be eaten any time of the day so we had them for Breakfast, try this tasty recipe for 4 people.

Ingredients:

1/4 tsp Cayenne Pepper
1/4 tsp Coarse 1800 Pepper
Pinch Fine Sea Salt
3 Tbsp Plain Flour
200g Smoked Bacon Lardons
200g Cherry Tomatoes
200g Fresh Scallops (with or without tongues)

Method:

Mix the Cayenne Pepper, Coarse Black Pepper, Salt and Plain flour together in a freezer bag.
Add the Scallops and toss until they are coated in the seasoned flour.
Fry the Bacon Lardons in a pan until almost cooked, this will give you enough oil for cooking everything.
Add the Scallops (without the tongues if using them) and the Cherry Tomatoes fry for a minute on one side.
Turn the Scallops and add the tongues.
Cook for a further 1-2 minutes depending on the size of the Scallops and how you prefer them cooked.
Enjoy!

Chicken Curry Mini Fillets

These Mini Chicken Fillets are so versatile and low in fat. You can use any Curry Powder you like such as Mild Curry Powder, Tikka Masala, Vindaloo, Tandoori Masala, Madras or Korma. We cooked ours under the grill but you can B.B.Q these too.

Serve with Salad for a healthy option or Chips for a quick dinner! yum.

Ingredients:

2 Tbsp Curry Powder of your choice (we used Mild Curry Powder)
200ml Natural Yogurt
350g Mini Chicken Fillets (approx 8)

Method:

Mix the Natural Yoghurt and Curry Powder in a bowl.
Add the Chicken and make sure it’s well covered. Cover with cling film and put in the fridge for approx 5 hours or overnight if you are preparing for the next day.
Cook under the grill on a medium/low heat for approx 16 minutes turning once or until Chicken is throughly cooked and sauce is changing colour in places. (You may to turn the grill up to brown the Chicken towards the end)
Alternatively soak wooden skewers for half an hour to avoid them burning, thread on the Chicken and B.B.Q until cooked through.

Tomato Powder

Great storage cupboard essential. It can be added to Bread, Soup, Stews, Pasta dishes, Stocks, Curries the list goes on. Tomato Powder contains no additives, Salts, Sugar, colours or flavour enhancers and therefore gives a really nice Tomato flavour to anything. Use in place of Tomato puree.

Tomato Powder Ingredients: 99% Spray Dried Tomatoes, 1% Anti Caking Agent

Gluten Free

Lamb Kofta Curry

These Lamb Kofta Meatballs in a rich Spicy Curry Sauce are a must at a dinner party/Curry night.

Ingredients for Kofta Meatballs:

2 tsp Garam Masala
1/4 tsp Chilli Powder
1/4 tsp Coarse Sea Salt
1/4 tsp Ground Ginger
4 Garlic Cloves roughly chopped
2 Fresh Red Chillies sliced
Freshly Ground Black Pepper or Black Peppercorns from a grinder
3 Heaped Tbsp Finely Chopped Coriander Leaves
600g/1lb 5oz Lean Minced Lamb
1 Onion Roughly Chopped
1 Tbsp Tomato Puree

Ingredients for the Curry Sauce:

1 Tbsp Garam Masala
1/2 – 1 tsp Chilli Powder
1/2 tsp Ground Ginger
1 Cinnamon Quill or Stick
2 Bay Leaves
Pinch of Coarse Sea Salt
4 Garlic Cloves Finely Chopped
3 Tbsp Sunflower Oil
4 Large Ripe Tomatoes Roughly Chopped
1 Tbsp Tomato Puree
1/2 tsp Caster Sugar
500ml/18fl oz Lamb Stock (made with 1/2 Lamb Stock cube)
2 Onions Roughly Chopped

Ingredients to Serve:

Cooked Rice
Fresh Coriander Leaves

Method:

Put all the Spices for the Meatballs in a food processor (Garam Masala, Chilli Powder, Coarse Sea Salt, Ground Ginger, Garlic Cloves, Fresh Red Chillies). Add the Onion and Tomato Puree and season with Ground Black Pepper.
Mix until it is blended into a smooth paste then add the Lamb Mince and blitz again.
Put the mixture into a bowl, cover and put in the fridge for 3 hours or overnight if you have time.
Now to start on the Curry Sauce.
Heat the Sunflower Oil in a large non-stick pan and gently fry the Onions, Garlic and Ground Ginger for approx 10 minutes until they are soft, stir from time to time.
Add the Garam Masala and Chilli Powder and continue to stir for 30 seconds.
Add the Tomato Puree and Fresh Chopped Tomatoes and stir for 3-4 minutes.
Add a pinch of Coarse Sea Salt, Caster Sugar and the Lamb Stock.
Season with Ground Black Pepper
Add the Cinnamon Quill and Bay Leaves and bring to a simmer.
Cover loosely with a lid and cook gently for 25 minutes, stirring from time to time.
While the sauce is cooking you need to make the Meatballs, you should make them the size of a large marble, the mixture will make approx 30.
When the 20 minute cooking time for the sauce is over, remove the Cinnamon Quill and Bay Leaves.
Blend the sauce with a hand held stick blender or blitz in a food processor (if using a food processor it is best to chill first.
Return the sauce to the heat and add the water (200ml/7 fl oz)
Bring to a simmer and add the Kofta meatballs, cook uncovered for 35 minutes which will thicken up the sauce and allow the meatballs to cook.
Season with Salt and Pepper if you wish.
Serve with Rice and Fresh Coriander.

Wild Boar Rub

We are celebrating Rye's famous Wild Boar week which runs from 25th October – 2nd November 2014 and we have made 2 products, a Wild Boar Rub and a Wild Boar Seasoning.

This Rub is a smooth Spice mix which can be used to flavour your Wild Boar joint before roasting.

Wild Boar Rub Ingredients: Onion Powder, Fine Sea Salt, Smoked Paprika, Ground Sage, Garlic Powder, Mustard Flour, Cayenne Pepper, Ground Black Pepper, Ground Rosemary.

Gluten Free

Wild Boar Seasoning

We are celebrating Rye's famous Wild Boar week which runs from 25th October – 2nd November 2014 and we have made 2 products, a Wild Boar Rub and a Wild Boar Seasoning.

This Seasoning is a very coarse mix and can be used in Stews, Casseroles, Burgers etc. It has a smokey taste with a spicy kick.

Wild Boar Seasoning Ingredients: Coarse Sea Salt, Garlic Granules, Rubbed Sage, Kibbled Onion, Cracked Black Pepper, Smoked Paprika, Crushed Chillies, Rosemary, Mustard Seed, Pink Peppercorns.

Gluten Free

Potatas Bravas with Chorizo

This Spanish tapas dish is really tasty and is great as a party dish for sharing..

Ingredients:

1/2 tsp Cayenne Pepper
1/2 tsp Smoked Paprika
Fine Sea Salt to season
Coarse 1800 Pepper to season or Black Peppercorns from a Pepper Mill
3 Garlic Cloves Sliced
1 Fresh Red Chilli Sliced (remove seeds if you don’t want it too hot)
1 Tbsp Olive Oil
1 Onion Chopped
400g tin Chopped Tomatoes
1kg New Potatoes Halved or Quartered
250g Cooking Chorizo Sliced

Method:

Heat a little Oil in a pan, fry the Onion, Garlic and Fresh Chilli until the onion softens, add the Cayenne Pepper and Smoked Paprika and stir for a few minutes.
Add the Chopped Tomatoes and simmer, cook the mixture down for about 20 minutes until it’s a thick paste. Season well.
Take half the mixture and blitz in a food processor until smooth, mix together again and set aside. (You can do all this earlier in the day so the final cooking doesn’t take as long if you want to).
Meanwhile, steam the New Potatoes for 10 minutes and put the Chorizo in a frying pan to slowly cook and release some of it’s red oil. Tip off the excess red oil and add 1 Tbsp of Olive Oil. Add the New Potatoes and fry everything together, turning the heat up as you go so the New Potatoes and Chorizo brown in patches.
Tip into a bowl and pour the hot sauce over, mix well and serve while hot!

Homemade Beef Burgers

Don’t buy your burgers, make them! This recipe is one of our summer favourites!

Ingredients:

Freshly Ground Black Pepper
2 tsp Herbs of your Choice (we use Oregano with a little Basil and sometimes Crushed Chillies)
Half an onion, finely chopped, or 1/2 tsp Onion Powder
1.5Kg Lean Steak Mince
2 x Eggs
Beef stock cube
2 tbsp Dijon Mustard (we use Whole Grain but Smooth is just as good)
4 slices of bread blended into crumbs

Method:

Mix all the ingredients together with your hands in a large bowl
Make the mixture into 15-16 flat round patties
Cook on the BBQ and enjoy!

Scallops in a Thai Red Curry Sauce

This Spicy Scallop dish is perfect for a Main or Starter anytime of the year.

Ingredients:

For the Red Curry Sauce:

1 1/2 tsp Garlic Powder
2 tsp Ground Cumin
2 tsp Chilli Powder
1 tsp Ground Coriander
1 tsp Ground Ginger
1/4 tsp Ground White Pepper
1/2 tsp Cayenne Pepper
1 Shallot Chopped
2 tbsp Fish Sauce
1 tbsp Soft Dark Brown Sugar
1 tsp Shrimp Paste
1/2 cup Coconut Milk

Other Ingredients:

8-10 Medium Scallops
1/2 cup Coconut Milk
2 Whole Star Anise (more to decorate if you wish)
Handful of Fresh Coriander Leaves (optional)
4 wedges of Lime (optional)
3 tbsp Vegetable Oil

Method:

Put all the Curry Sauce ingredients into a blender and mix into a smooth paste.
Mix 3 dessert spoons of the paste and the Scallops covering them well in a seperate bowl and set aside.
Heat the Vegetable Oil in a pan and add the rest of the Curry Paste, cook for two minutes.
Add the Whole Star Anise to the pan of sauce and cook for a further two minutes.
Slowly add 1/2 cup more of Coconut Milk and simmer for 5 minutes stirring occasionally until blended and bubbling.
Add the Scallops and cook for 3-4 minutes depending on the size of them. Check the Scallops are white and not a fleshy colour inside to ensure they are cooked.
Serve with a scented rice such as Coconut or Jasmine and garnish with Lime Wedges, Whole Star Anise and Coriander Leaves or for an alternative serve the Scallops on a small plate and drizzle over some of the Curry Sauce, and decorate for a nice starter.

Sticky BBQ Chicken

This tasty Chicken dish is great cooked on the BBQ or in the oven. For another alternative use Chicken Wings or Legs.

Ingredients:

1/2 tsp Ground Ginger
1/2 tsp Garlic Powder
1 1/2 tsp Chinese 5 Spice
4 Chicken Breasts
2 tsp Dark Soy Sauce
3 tbsp Orange Seedless Marmalade
1/2 tsp Grated Orange Zest
1 tbsp Sesame Oil
2 tbsp Clear Honey

Method:

Put the Chicken aside and mix all the ingredients together in a large mixing bowl.
Make 3-4 cuts on the top of the Chicken Breasts and add to the bowl ensuring they are well covered in the marinade and set aside for 3 hours or overnight if you have time.
Either cook in an oven on 200C/400F/Gas Mark 6 for approx 50 minutes basting occasionally with the left over marinade or cook slowly on the bbq basting throughout for a lovely sticky treat! Ensure the juices run clear and the Chicken is thoughly cooked. If you cook in the oven it can make a mess of your baking tray so a little tip – put tin foil on the tray first.
Serve with a green leafy Salad or Chips.

Beef Balti

This quick and easy recipe is delicious, serve with Naan Bread or Rice.

Ingredients:

3/4 tbsp Garam Masala
2 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Ground Turmeric
1/4 tsp Coarse Sea Salt
1/2 tsp Ground Ginger
1/4 tsp Cayenne Pepper
Pinch of Ground Black Pepper
2 tbsp Fresh Coriander Leaves – Chopped
500g Sirloin Steak
4 tbsp Sunflower Oil
230g Tin of Chopped Tomatoes
200ml Cold Water
1 Small Onion – Cut into 6 chunks
1 Yellow Pepper – Cut into 3cm chunks
1 tbsp Caster Sugar
1 Large Tomato – Cut into 6 Pieces

Method:

Heat 2 1/2 tbsp of the Oil in a large non-stick pan and add the Tomatoes, Garam Masala, Cumin, Garlic, Turmeric, Salt, Ginger, Cayenne Pepper and Sugar. Cook for 5 minutes stirring all the time over a medium heat.
Add the Water and Fresh Coriander and simmer gently for 15 minutes stirring occasionally.
In the meantime, thinly slice the Beef into 1/2 cm thick strips, toss them in 1/2 tbsp of Oil and season with Ground Black Pepper.
In a seperate non-stick pan heat the remainder of the Oil. Add the Yellow Pepper and Onion and fry for 3 minutes on a high heat.
Add the Beef and Tomato Pieces to the Pepper and Onion pan and cook for 2-3 minutes for the Beef to brown.
Pour the sauce over the Beef and other ingredients and stir well for 30 seconds.
Serve straight away with Rice or Nann Bread.

Jerk Chicken

This spicy dish is great served with Rice and Peas or if that’s not to your taste something simple like a Salad garnished with Lime wedges is just as nice.

Ingredients:

4 tsp Ginger Ground
1 1/2 tsp Garlic Powder
1 tsp Rubbed Thyme
1/2 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1/2 tsp Cracked Black Pepper
1/4 tsp Ground Nutmeg
5 Birds Eye Chillies Chopped (can use 2 fresh scotch bonnet if you prefer)
4 Chicken Breasts
1 Large Onion
3 tbsp Dark Soy Sauce
125ml/4 1/2 fl. oz. malt vinegar

Method:

Place all the ingredients apart from the Chicken in a food processor and blend until smooth.
In the meantime make 3-4 cuts in the top of each of the Chicken Breasts. Pour over the marinade and mix well and leave for around 4-5 hours or overnight if you have the time.
Preheat the oven to 200C/400F/Gas Mark 6.
Sear the Chicken over a hot heat in a griddle pan and then transfer to a baking try, spoon over some of the marinade and put in the oven for approx 20-25 minutes.
Ensure the Chicken is thoughly cooked before serving

Green Jalapeno Powder

Green Jalapeno Powder

Spice up any dish with this hot Chilli Powder, Green Jalapeno Powder has a slightly sweet flavour with a good kick.

Ingredients: Green Jalapeno Powder

Gluten Free

Scoville Scale – 17,000 – 30,000

Ras El Hanout

Used in Moroccan dishes this Spice mix can vary from one supplier to another. This savoury mix is used in many dishes typically being used in Stews and Tagines but can also be added to Rice, Vegetables or used as a rub for Meat. It’s name “Ras El Hanout” means “Best or Top of the Shop” in Arabic.

Ras El Hanout Ingredients: Pepper, Coriander, Ginger, Paprika, Pimento, Cardamom, Mace, Nutmeg, Cayenne Pepper, Cloves

Gluten Free

Smoked Paprika

Made from smoking sweet red Chillies, normally over oak wood. Smoked Paprika has a unique smoky flavour which can be used in any dish using Paprika, it goes well on any meats before being roasted or barbecued, Prawns, Fish and lovely on Roast Potatoes.

Ingredients: Smoked Paprika

Gluten Free

Currants

Mostly used in baking such as Currant Buns and Scones. They are used a lot around the Christmas period in Christmas Pudding, Christmas Cake and Mincemeat.

Ingredients: Currants

Gluten Free

sorry out of stock

Whole Glace Cherries

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Glace Cherries

These sweet whole Glace Cherries are candied in Sugar Syrup. When using Glace Cherries in Cake recipes it is best to rinse them first so they don't sink to the bottom of the Cake.

Ingredients: Glace Cherries

Whole Dates

Used in baking or to snack on, Dates contain vitamin B6, potassium and iron and are rich in flavour. We also supply Chopped Dates in Rice Flour.

Ingredients: Whole Dates

Raisins

Raisins

Dried Grapes and are used in recipes and eaten as a snack popular with children and adults. Raisins contain sugars known as fructose and do contain a small amount of Vitamin C.

Ingredients: Raisins

Banana Chips – Honey Dipped

Banana Chips

These dried crunchy slices of Banana are honey dipped and very sweet. Banana Chips are a tasty healthy snack food.

Ingredients: Banana Chips, Coconut Oil, Sugar, Flavouring

Dessicated Coconut – Fine Ground

Dessicated Coconut – Fine Ground

We stock both fancy shred and ground.

Dessicated Coconut is simply the shredded and dried form of coconut flesh. It has a moisture content below 5% and can be stored for years without altering it's taste. Dessicated Coconut is used in some meat dishes but mainly used in Cake making. The fancy shred is often used for decorating Cakes.

Ingredients: Dessicated Coconut

Dessicated Coconut – Fancy Shred

Dessicated Coconut

We stock both fancy shred and ground Dessicated Coconut. It is simply the shredded and dried form of Coconut flesh. It has a moisture content below 5% and can be stored for years without altering it's taste. It is used in some meat dishes but mainly used in Cake making. The fancy shred is often used for decorating Cakes.

Ingredients: Dessicated Coconut

Gluten Free

SORRY OUT OF STOCK

Sultanas

Sultanas

This golden sweet Fruit is mainly used in baking, savory dishes such as Curries, Nut mixes, desserts and Muesli. Sometimes Sultanas flavour is compared with Honey. They are larger than Currants but smaller than Raisins.

Ingredients: Sultanas

Ground Almonds

Ground Almonds

This versatile nut can be used in many recipes.

Almonds are high in monounsaturated fats, these are the same fats found in Olive Oil which are known to reduce the risk of heart disease. Almonds are also good for lowering cholesterol.

Ingredients: Ground Almonds

Gluten Free

Nibbed Almonds

Nibbed Almonds

This versatile nut can be used in many recipes.

Almonds are high in monounsaturated fats, these are the same fats found in Olive Oil which are known to reduce the risk of heart disease. Almonds are also good for lowering cholesterol. Nibbed Almonds are diced Whole Almonds.

We also supply them whole blanched, flaked, and ground.

Ingredients: Nibbed Almonds

Gluten Free

sorry out of stock

Flaked Almonds

Flaked Almonds

This versatile Nut can be used in many recipes.

Almonds are high in monounsaturated fats, these are the same fats found in Olive Oil which are known to reduce the risk of heart disease. Almonds are also good for lowering cholesterol.

Ingredients: Flaked Almonds

Gluten Free

Whole Blanched Almonds

Whole Blanched Almonds

This versatile nut can be used in many recipes or for snacking on.

Almonds are high in monounsaturated fats, these are the same fats found in Olive Oil which are known to reduce the risk of heart disease. Almonds are also good for lowering cholesterol.

We supply also them flaked, nibbed and ground.

Ingredients: Whole Blanched Almonds

Gluten Free

sorry out of stock

Whole Roasted Salted Cashews

Whole Roasted Salted Cashews

This Nut is from the Cashew tree and is known for it's succulent flavour and health benefits. Great for snacking on, they contain protein, iron, magnesium, phosphorus, zinc, copper and manganese. When eaten in moderation it is thought that this nut has a beneficial effect on weight management.

Ingredients: Whole Roasted Salted Cashews

Gluten Free

sorry out of stock

Whole Unsalted Cashews

Whole Unsalted Cashews

This Nut is from the Cashew tree and is known for it's succulent flavour and health benefits. We supply them whole unsalted and roasted salted. Sometimes eaten as a snack but often used in savoury dishes. They contain protein, iron, magnesium, phosphorus, zinc, copper and manganese. When eaten in moderation it is thought that this nut has a beneficial effect on weight management.

Ingredients: Whole Unsalted Cashews

Gluten Free

sorry out of stock

Roasted Salted Pistachios in Shell

Roasted Salted Pistachios in Shell

It is said that eating a small amount of nuts everyday such as Roasted Salted Pistachios may reduce the risk of heart disease. They also contain protein, healthy fats and dietary fibre making them not just a tasty snack but a healthy one too.

Ingredients: Roasted Salted Pistachios in Shell

Gluten Free

sorry out of stock

Walnut Pieces

Used in recipes, for a snack food and Walnut Pieces are also often pickled. We supply them in pieces and halves.

Walnuts contain omega-3 fatty acids which have many health benefits including cardiovascular protection and anti inflammatory benefits which can help with arthritis and asthma. Waltnuts, Chestnuts and Pecans all contain high levels of anti oxidants.

Ingredients: Walnut Pieces

Gluten Free

sorry out of stock

Walnut Halves

Used in recipes, or for a snack food and Walnut Halves are often pickled. We supply them in pieces and halves.

Walnuts contain omega-3 fatty acids which have many health benefits including cardiovascular protection and anti inflammatory benefits which can help with arthritis and asthma. Walnuts, Chestnuts and Pecans all contain high levels of anti oxidants.

Ingredients: Walnut Halves

Gluten Free

Sorry out of stock

Whole Brazil Nuts

Brazil's are one of the larger nuts and mostly eaten as a snack. Sometimes used in recipes as a substitute for Coconut or Macadamia Nuts they are a good source of vitamins and minerals. It has been said recently that eating 3 Brazil Nuts a day could possibly reduce the risk of getting prostate and breast cancer.

Ingredients: Whole Brazil Nuts

Gluten Free

sorry out of stock

Whole Blanched Roasted Hazelnuts

Whole Blanched Roasted Hazelnuts

Often eaten on their own but are also used in many recipes, Whole Blanched Roasted Hazelnuts are commonly used in confectionary such as Praline. They are rich in protein and unsaturated fats and contain vitamin E and B vitamins. This nut is a good source of energy.

We supply them whole blanched roasted, whole skin on and nibbed roasted.

Ingredients: Whole Blanched Roasted Hazelnuts

Gluten Free

sorry out of stock

Roasted Nibbed Hazelnuts

Roasted Nibbed Hazelnuts

Often eaten on their own but are also used in many recipes, Roasted Nibbed Hazelnuts are most commonly used in confectionary such as Praline. They are rich in protein and unsaturated fats and contain vitamin E and B vitamins. This Nut is a good source of energy.

We supply them whole blanched roasted, whole skin on and nibbed roasted.

Ingredients: Roasted Nibbed Hazelnuts

Gluten Free

sorry out of stock

Pecan Halves

Having an almost buttery taste to them, Pecan Halves can be eaten as a snack or in cooking. One of the most common dishes being Pecan Pie. Like most of the nuts they contain unsaturated fats, anti oxidants, protein and omega-6 fatty acids and are said to lower the risk of gall stones in women and reduce cholesterol.

Ingredients: Pecan Halves

Gluten Free

sorry out of stock

Fine Sea Salt

Thought to be more flavourful and healthier than traditional Table Salt.
Also available : Coarse Sea Salt.

Ingredients: Fine Sea Salt

Gluten Free

Coarse Sea Salt

Slightly smaller in size than rock salt but can still be used in a grinder.
Sea Salt is thought to be more flavourful and healthier than traditional table Salt.

Ingredients: Coarse Sea Salt

Gluten Free

Spice Rack with 24 Filled Glass Jars

Our Spice Racks contain 24 glass hexagonal jars, which include 8 Spices, 8 Herbs and 8 Seeds for only £43.00

Set includes : Sesame Seed, Mustard Seed, Cumin Seed, Cloves Whole, Black Peppercorns, Whole Pimento, Coriander Seed, Poppy Seed, Mint, Basil, Rosemary, Sage, Thyme, Parsley, Mixed Herbs, Oregano, Tandoori Masala, Paprika, Mild Curry Powder, Ground Ginger, Chilli Powder, Mixed Spice, Chinese 5 Spice, Turmeric.
please note that spice selection may vary, if something is out of stock we may replace it with something else.

Dimentions of each pot: Approx 7.5cm high. Approx 5.5cm wide.
Dimentions of rack: Approx 47cm high. Approx 40cm wide.

The pots are presented in an attractive pine rack and is a must have for any Herb and Spice lover.

Racks and products may vary slightly, please contact us first if you require more information,

Makes a great housewarming or wedding gift.

Have your pots personalised with any name you like for just £2.00 extra!

When you pay for your order just enter the name you require in the "add note" section. Want more than 1 name, then please contact us directly to arrange this.

SORRY OUT OF STOCK

Vindaloo Curry Powder

Vindaloo Curry Powder

Ideal on Chicken, Beef, Vegetables and Seafood this hot Spice mix is great rubbed onto meat before stewing. Vindaloo Curry Powder can be used in any Curry recipe you have.

Vindaloo Curry Powder Ingredients: Coriander, Cumin, Cinnamon, Chilli, Turmeric, Paprika, Ginger, Cloves, Bay Leaves, Fennel, Anise, Cardamom, Pepper, Nutmeg, Mace, Salt

Gluten Free

Vanilla Pods

Used to flavour Custard, Ice Cream and sweet sauces by infusing the milk with the pod before removing. Also great in Sugar then use the Sugar in baking or add to your Coffee. If a strong Vanilla flavour is needed then split the pod open before using.

Ingredients: Vanilla Pods

Gluten Free

SORRY OUT OF STOCK

Ground Turmeric

Ground Turmeric

This Spice is mainly used in Indian cooking for its colour and mild aromatic flavour it has a slight bitter taste with an orange or ginger aroma. Ground Turmeric is used in most Curry Powder and Pickles.

minimum Curcumin content 2.5%

Ingredients: Ground Turmeric

Gluten Free

Tikka Masala

This Spice mix gives a traditional Tikka flavour when marinaded and cooked on the B.B.Q, grill or oven cooked

Tikka Masala Ingredients: Coriander, Cumin, Cinnamon, Chilli, Turmeric, Paprika, Ginger, Garlic, Pepper, Cardamom, Fennel, Bay Leaves, Cloves, Nutmeg, Anise, Mace, Salt

Gluten Free

Rubbed Thyme

This Herb has a slightly minty flavour and is used to compliment Chicken, Soups, Lamb, Tomatoes, Fish Sauce and Egg dishes. We also sell Ground Thyme.

Ingredients: Rubbed Thyme

Gluten Free

Thai 7 Spice

This Spice blend is great when added to Stir-Frys, Thai 7 Spice also compliments Beef, Prawns, Chicken and Pork.

Thai 7 Spice Ingredients: Coriander, Paprika, Garlic, Ginger, Onion, Pepper, Cinnamon, Cumin, Cloves, Chilli, Lemon, Salt

Gluten Free

Rubbed Tarragon

This Herb has a slight Anise flavour to it and is used in Vinegar’s, Lasagne, Egg and Fish dishes. Rubbed Tarragon is used in a lot of French cuisine.

Ingredients: Rubbed Tarragon

Gluten Free

Tandoori Masala No Colour

Tandoori Masala

(No Colour)

Mixed with plain Yoghurt and marinated overnight this Spice mix is great on Chicken, Lamb, Fish and Pork then grilled or roasted.

Tandoori Masala No Colour Ingredients: Coriander, Cumin, Chilli, Salt, Citric Acid

Gluten Free

Sunflower Seed

Popular as a healthy snack or in Salads, the Sunflower Seed is actually the fruit of the plant and not the actual seed.

Ingredients: Sunflower Seed

Gluten Free

Steak Seasoning

Top your Steak with this tasty and attractive Spice mix before grilling or add to a Sauce to be poured over your Steak. Steak Seasoning is also very versatile and can be used in many dishes to liven them up a bit.

Steak Seasoning Ingredients: Garlic, Onion, Pepper, MUSTARD, Chilli, Dill, Cayenne, Bell Pepper, Pimento, Rosemary, Bay, Salt

Gluten Free

Sesame Seed

Baked into Crackers and used to top Bread, these small seeds are also used in Oriental dishes. Sesame Seed are high in protein.

Ingredients: Sesame Seed

Gluten Free

Rubbed Sage

This Herb is said to have many health benefits as well as being used in Chicken, Pork and Turkey dishes. Rubbed Sage is believed to be better dried than fresh.

Ingredients: Rubbed Sage

Gluten Free

Saffron Strands

The dried stigma of the Saffron crocus, it is used to colour food a deep golden colour, and gives a mild hay-like taste. It is used in Asian dishes and Spanish recipes such as Paella as well as the Italian dish Risotto.

Not to be confused with Saffron Powder.

Ingredients: Saffron Strands

Gluten Free

Cut Rosemary

This highly aromatic Herb compliments Mediterranean cuisine, Lamb, Pork, Chicken dishes, Vegetables and Potatoes. We also sell Ground Rosemary.

Ingredients: Cut Rosemary

Gluten Free

Red Bell Peppers 1-3mm

Red Bell Peppers 1-3mm

The 1-3mm Red Bell Peppers are dried and they will increase in size when soaked in cool water ready to be added to Salads or Salsa. They are great in Soups, Casseroles or anything that requires fresh Bell Peppers.

Ingredients: Red Bell Peppers

Gluten Free

Pumpkin Seed

These dark green, flat seeds are slightly chewy and have an almost nutty taste. Great for snacks Pumpkin Seed have many health benefits too, they are believed to lower cholesterol, as well as being a good source of zinc, protein and vitamins.

Ingredients: Pumpkin Seed

Gluten Free

Poppy Seed

These tiny seeds are used ground and whole, often used on Bread Rolls they add a slightly nutty flavour. Poppy Seed are also nice in Salad Dressings and Asian cuisine.

Ingredients: Poppy Seed

Gluten Free

Fajita Seasoning

This hot Spice blend is great on Fish, Shell Fish and Chicken, rub on and then put on the B.B.Q, grill or pan fry. Fajita Seasoning is also great when added into Risotto or Paella.

Fajita Seasoning Ingredients: Turmeric, Onion Powder, Parsley, Garlic Chips, Red Bell Peppers, Rosemary, Paprika, Garlic Salt

Gluten Free

Piri Piri Seasoning

This hot Spice blend is great on Fish, Shell Fish and Chicken, rub on and then put on the B.B.Q, grill or pan fry. Piri Piri Seasoning is great when added into Risotto or Paella.

Piri Piri Seasoning Ingredients: Crushed Chillies, Ground Coriander, Rubbed Sage, Garlic Chips, Paprika, Ground Black Pepper, Onion Salt

Gluten Free

Ground All Spice

Ground All Spice

The ground form of this Spice is also known as "Pimento", it has a rich aroma similar to an aromatic spice blend. All Spice is actually the dried berries from the pimenta dioica plant and it is used in Middle Eastern dishes and some Cakes and Biscuits such as Gingerbread.

Ingredients: Ground All Spice

Gluten Free

Whole All Spice

Whole All Spice

Also known as Pimento, All Spice is used in marinades, 5 Pepper Mix and Pickling Spices.

Ingredients: All Spice

Gluten Free

Whole Pimento

Pimento or All Spice as it is also known is used in Marinades, Pickling Spice and 5 Pepper Mix.

Ingredients: Whole Pimento

Gluten Free

Ground Pimento

The ground form of this Spice is also known as "All Spice" because it has a rich aroma, similar to an aromatic Spice blend. Ground Pimento is actually the dried berries from the pimenta dioica plant and it is used in Middle Eastern dishes and some Cakes and Biscuits such as Gingerbread.

Ingredients: Ground Pimento

Gluten Free

Pickling Spice

This mix of Spices has a little bit of a kick and is great for pickling Onions, Walnuts, Eggs or for making Spiced Vinegar. Our Pickling Spice is our very own mix unique to Rye Spice.

Pickling Spice Ingredients: Black Peppercorns, Coriander Seed, Whole Pimento, Yellow Mustard Seed, Black Mustard Seed, Chillies, Whole Cloves

Gluten Free

White Peppercorns

The seed of the Pepper plant with the skin removed by soaking them before drying, White Peppercorns can be used whole or ground and have a more pungent taste in comparison to the Black Peppercorns.

Ingredients: White Peppercorns

Gluten Free

Pink Peppercorns

Actually from a different plant to the Green, White and Black corns, although often compared and used the same as Peppercorns these berries are slightly sweet and pungent. Pink Peppercorns are also included in our 5 Pepper Mix.

Ingredients: Pink Peppercorns

Gluten Free

Green Peppercorns

Usually the Green Peppercorn is freeze dried from the unripe dupes of the Pepper plant which gives them there green colour they are often used in Thai and Asian cuisine.

Ingredients: Green Peppercorns

Gluten Free

Black Peppercorns

From the unripe dupes of the Pepper plant, these are washed and dried to form the black wrinkled texture. The Black Peppercorn is the most common and can be used whole or in a Pepper grinder.

Ingredients: Black Peppercorns

Gluten Free

Rough Ground Black Pepper

The more dense, Rough Ground Black Pepper is widely used in cooking the same as other ground Peppers.

Ingredients: Rough Ground Black Pepper

Gluten Free

Ground White Pepper

Spicier than Ground Black Pepper, Ground White Pepper is often used in Mashed Potato or White Sauces where Black Pepper would be visible.

Ingredients: Ground White Pepper

Gluten Free

Ground Black Pepper

Having a more subtle taste than the Ground White Pepper, Ground Black Pepper is widely used in cooking.

Ingredients : Ground Black Pepper

Gluten Free

5 Pepper Mix

Our 5 Pepper Mix contains Pink, Green, White and Black Peppercorns plus whole Pimentos, and it looks great in a clear peppermill.

5 Pepper Mix Ingredients: Pink Peppercorns, Green Peppercorns, White Peppercorns, Black Peppercorns, Whole Pimento

Gluten Free

Cracked Black Pepper

Slightly larger in size to the Coarse 1800 Pepper, this very popular Spice is used in most cooking. Pepper is used in all types of cooking, all over the World.

Ingredients: Cracked Black Pepper

Gluten Free

Coarse 1800 Pepper

Slightly smaller size in comparison to our Cracked Black Pepper, Coarse Black Pepper is ideal to use straight into cooking or onto Steaks.

Ingredients: Coarse Black Pepper

Gluten Free

Rubbed Parsley

This versatile Herb is often used to garnish dishes but is great when used to flavour Potatoes, Rice, Meat, Poultry, Fish and Vegetables. Having Rubbed Parsley in the store cupboard is always handy to have.

Ingredients: Rubbed Parsley

Gluten Free

Noble Sweet Paprika

This Paprika is from Hungary and mainly used to make Goulash.

Ingredients: Noble Sweet Paprika

Gluten Free

Ground Paprika

Ground from Capsicums this Spice is used in many dishes for it’s flavour and colour. Ground Paprika is very popular in many different cuisines.

Ingredients: Ground Paprika

Gluten Free

Rubbed Oregano

Widely used in Italian dishes it is also used in Turkish, Greek, Spanish and American cuisine. Rubbed Oregano commonly used on Pizza this Herb gives a warm, aromatic flavour.

Ingredients: Rubbed Oregano

Gluten Free

Onion Seed

Nigella or Black Onion seeds are used in Naan Bread and Indian Pickles. They give a nutty peppery taste.

Ingredients: Onion Seed

Gluten Free

Onion Salt

Ideal in Soups, Casseroles, Pasta dishes and Stews this mix of Onion Powder and Sea Salt is a must have for the cupboard.

Onion Salt Ingredients: Onion Powder, Fine Sea Salt

Gluten Free

Onion Powder

This Spice is used as a seasoning in many dishes. It has a strong flavour as it is made from finely ground dehydrated onions. Onion Powder is a store cupboard essential.

Ingredients: Onion Powder

Gluten Free

Kibbled Onion

These chopped, dried Onions are great in all types of cooking especially Burgers and Sausages, or soak Kibbled Onions overnight and fry for delicious crispy Onions to compliment food from the B.B.Q.

Ingredients: Kibbled Onion

Gluten Free

Whole Nutmeg

Handy to have in the cupboard as it has a long life. Grate the Whole Nutmeg with a grater to flavour Egg dishes, Puddings and green leafy Vegetables.

Ingredients: Whole Nutmeg

Gluten Free

Yellow Mustard Seed

Commonly used in Sausages and Pickling spice this is the most popular of the Mustard Seeds.

Ingredients: Yellow Mustard Seed

Gluten Free

Black Mustard Seed

Used in Indian dishes these small seeds add a nutty flavour when fried in hot oil. Black Mustard Seed are very common in Pickles and Pickling Spice.

Ingredients: Black Mustard Seed

Gluten Free

Mustard Flour/Powder

Mustard Flour/Powder

Finely ground Yellow Mustard Seeds often used in Mayonnaise, Salad Dressings or simply to Spice up a bland dish.

Ingredients: Mustard Flour/Powder

Gluten Free

Mixed Spice

Sometimes called Pudding Spice this blend is used in sweet dishes and baking. Mixed Spice is not to be confused with Allspice.

Mixed Spice Ingredients: Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves

Gluten Free

Mixed Herbs

Our Mixed Herbs contains 7 different Herbs and is so versatile it can be used in any cooking, great in Omelettes, Soups, Casseroles to name a few.

Mixed Herbs Ingredients: Basil, Rosemary, Sage, Marjoram, Parsley, Thyme and Oregano

Gluten free

Rubbed Mint

Used in sweet and savory dishes, commonly used with Lamb, Potatoes, Vegetables, Salads and Fruit. Rubbed Mint is also used in Tea and if using a muslin bag can be put in the bath to help sooth tired muscles.

Ingredients: Rubbed Mint

Gluten Free

Mild Curry Powder

This Curry Powder is milder than our Madras Curry Powder and is great for making Curries or adding flavour to Rice, Sauces and Soups.

Mild Curry Powder Ingredients: Coriander, Turmeric, Mustard, Fenugreek, Chilli, Garlic, Celery, Corn Starch, Cloves, Fennel, Bay, Sunflower Oil, Salt.

Gluten Free

Rubbed Marjoram

This Herb has a slightly sweet and spicy flavour and is used with Chicken and Fish. Sometimes people substitute Marjoram with Oregano if it’s not available.

Ingredients: Rubbed Marjoram

Gluten Free

Madras Curry Powder

Madras Curry Powder

This blend of spices forming Madras Curry Powder is used to flavour anything requiring a Curry taste as well as making the traditional Madras Curry, it is hotter than our Mild Curry Powder.

Madras Curry Powder Ingredients: Coriander, Turmeric, Mustard, Fenugreek, Chilli, Garlic, Celery, Corn Starch, Cloves, Fennel, Bay, Sunflower Oil, Salt

Gluten Free

Ground Mace

out of stock sorry

This strong tasting Spice has a rich aroma and is usually used in Desserts, Soups and Sauces. Ground Mace is also great in Potted Shrimps, see our Recipe Page.

Ingredients: Ground Mace

Gluten Free

Whole Linseed

Brown Linseed is a product of the flax plant, these seeds have many nutritional and health benefits.

Ingredients: Whole Linseed

Gluten Free

Lemon Pepper

Used on Fish, Pasta and Meats, Lemon Pepper gives a Zesty tang.

Lemon Pepper Ingredients: Pepper, Lemon Peel, Salt, Citric Acid, Sugar

Gluten Free

Leek Flakes

Dehydrated green and white Leek Flakes, great in Casseroles and Soups.

Ingredients: Leek Flakes

Gluten Free

Lamb Seasoning

Added to Lamb Casseroles it gives a lovely flavour, Lamb Seasoning is also delicious on Lamb for the B.B.Q, roasting or grilling.

Lamb Seasoning Ingredients: Paprika, Coriander, Turmeric, Onion, Garlic, Pepper, Rosemary, Oregano, Mint, Parsley, Salt, Anti Caking Agent, Sunflower Oil

Gluten Free

Korma Curry Powder

This mild mix of Spices is commonly used to make Chicken Korma. Our Korma Curry Powder is also nice mixed with Natural Yoghurt and left to marinade Chicken overnight before grilling.

Korma Curry Powder Ingredients: Coriander, Turmeric, Mustard, Paprika, Cumin, Cayenne Pepper, Garlic, Fenugreek, Ginger, Onion, Cardamom, Pepper, Starch, Salt

Gluten Free

Juniper Berries

Aromatic, spicy berries from the Juniper tree are used in stuffing's, Casseroles and Marinades and is the main flavouring for Gin.

Ingredients: Juniper Berries

Gluten Free

Jerk Seasoning

This spicy mix is usually dry rubbed or wet marinated onto Pork, Chicken or Fish. Jerk Seasoning has many variations on the ingredients but always contains All Spice to get it it’s unique taste.

Ingredients: Coriander, Chilli, Pepper, Cinnamon, Pimento, Bay Leaves, Nutmeg, Marjoram, Green Bell Pepper, Sugar, Salt, Citric Acid

Gluten Free

Italian Seasoning

This mix is used in Italian cuisine such as Pasta, Pizza, Sauces, Rice and Stews as well as seasoning Sandwiches, Poultry, Fish and Beef dishes. Italian Seasoning is very popular in cooking.

Italian Seasoning Ingredients: Thyme, Marjoram, Basil, Parsley, Oregano

Gluten Free

Herbs de Provence

This mix of herbs is great in Stews, Casseroles and on grilled Fish and Meats. Herbs de Provence is an alternative mix to our Italian Seasoning containing Tarragon.

Herbs de Provence Ingredients: Thyme, Marjoram, Oregano, Rosemary, Basil, Tarragon

Gluten Free

Ground Ginger

Used in Oriental and Asian cooking this popular Spice is used often in Pastes and Marinades. Ground Ginger is also used widely in baking.

Ingredients: Ground Ginger

Gluten Free

Garlic Salt

This food seasoning is used in a lot of cooking. Garlic Salt is a mix Garlic Powder and Sea Salt and is great with Chicken and Vegetables.

Garlic Salt Ingredients: Garlic Powder, Fine Sea Salt

Gluten Free

Garlic Powder

Always handy to have in the kitchen cupboard Garlic Powder is an alternative to fresh Garlic.

Ingredients: Garlic Powder

Gluten Free

Garlic Granules

Sometimes used as an alternative to Garlic Salt, Garlic Granules can be used in all savoury cooking and commonly used in Italian cooking.

Ingredients: Garlic Granules

Gluten Free

Garlic Chips

Ingredients: Garlic Chips

Gluten Free

Garam Masala

This Indian Spice mix is very popular, similar to Curry Powder but with a sweeter taste. Garam Masala is used to finish off dishes buy simply adding it to Pasta, Rice or Curries at the end of cooking.

Garam Masala Ingredients: Coriander, Cumin, Cinnamon, Ginger, Pepper, Nutmeg, Cardamom, Pimento, Anise, Cloves, Bay

Gluten Free

Fish Seasoning

This Spice mix will liven up and compliment any Fish dish. Rub Fish Seasoning onto Fish before wrapping in foil and baking.

Fish Seasoning Ingredients: Paprika, Coriander, Onion, Celery, Pepper, Chilli, Garlic, Cayenne, Salt, MSG, Anti Caking Agent

Gluten Free

Ground Fenugreek

Common in Middle Eastern and African cooking, Ground Fenugreek is also an essential ingredient in Curry Powder.

Ingredients: Ground Fenugreek

Gluten Free

Fennel Seed

Sweet tasting Fennel Seed with a similar taste to Aniseed, are used in Curries and Fish dishes.

Ingredients: Fennel Seed

Gluten Free

Ground Fennel

The ground form of Fennel has a light sweet flavour similar to Anise. It is commonly used in Fish dishes.

Ingredients: Ground Fennel

Gluten Free

Dill Weed Tops

sorry out of stock

This Herb is used in Fish dishes, Pickles and Vinegars. We also sell Ground Dill and Dill Seed.

Ingredients: Dill Weed Tops

Gluten Free

Dill Seed

Crisp and slightly pungent with a flavour similar to Caraway, Dill Seed is the whole seed, we also stock Dill Weed Tops and Ground Dill.

Ingredients: Dill Seed

Gluten Free

Curry Leaves

Dried, these are the leaves off the Curry tree used in Asian cooking.

Ingredients: Curry Leaves

Gluten Free

Cumin Seed

These seeds give a nutty peppery taste to dishes, commanly used in Masalas and Curries. Cumin Seed are very aromatic but if unavailable are often substituted with Caraway Seed.

Ingredients: Cumin Seed

Gluten Free

Ground Cumin

Used in Vegetable, Rice and Meat dishes. The Indian Spice Cumin is stronger when ground than as seeds.

Ingredients: Ground Cumin

Gluten Free

Creole Seasoning

This Spice blend is great for seasoning Rice, Meats, Stews and Soups. Some Creole Seasonings can be very salty but our Rye Spice blend isn’t.

Creole Ingredients: Ground Nutmeg, Ground Coriander, Ground Mustard, Paprika, Garlic Powder, Parsley, Crushed Chillies, Onion Salt

Gluten Free

Coriander Seed

This is probably the main ingredient that all Curry lovers should have in the cupboard. Coriander Seed give a mild and pleasant taste.

Ingredients: Coriander Seed

Gluten Free

Ground Coriander

The ground form of Coriander is used a lot in Middle Eastern cooking adding a sweet, spicy, woody flavour, also good in Soups and Curries.

Ingredients: Ground Coriander

Gluten Free

Whole Cloves

Being one of the oldest Spices, Ground Cloves have many uses. Used to stud Hams, in Pickling spice, flavour Pilau Rice and to flavour Game to name but a few. Often used to help with toothache too.

Ingredients: Whole Cloves

Gluten Free

Ground Cloves

The very strong flavour of Ground Cloves is often used to add a spicy flavour to Cakes or Applesauce.

Ingredients: Ground Cloves

Gluten Free

Cinnamon Quills (Sticks)

Cinnamon Quills (sticks)

The mild spicy yet sweet taste from Cinnamon Quills or Sticks can be obtained from using these during cooking and then removed when finished.

Ingredients: Cinnamon Quills

Gluten Free

Ground Cinnamon

Ground Cinnamon

The ground form of Cinnamon is used in baking and Middle Eastern cuisine, we also stock Cinnamon Quills.

Ingredients: Ground Cinnamon

Gluten Free

Peppercorn Grinder

Peppercorn Grinder

165G

A mix of

Black, White, Pink and Green Peppercorns

Chive Flakes

This popular Herb is used widely in a variety of foods such as Salads, Stews, Vegetable dishes and many more. We also sell Freeze Dried Chives.

Ingredients: Chive Flakes

Chinese 5 Spice

Popular in Chinese cooking it covers the 5 flavours of sweet, sour, bitter, pungent and salty. Chinese 5 Spice is aromatic and lovely used as a rub for different Meats.

Chinese 5 Spice Ingredients: Fennel, Cinnamon, Ginger, Cloves, Ground Black Pepper

Gluten Free

Red Chilli Powder

Powdered hot chillies used to spice up any dish, Red Chilli Powder is a very popular Spice and widely used in all sorts of cooking.

Ingredients: Red Chilli Powder

Gluten Free

Red Whole Chillies

Red Whole Chillies

Dried red chillies are used in Sauces, Vegetarian and Meat dishes and anything that requires a kick, Red Whole Chillies are best when removed before the end of cooking.

Ingredients: Red Whole Chillies

Gluten Free

Crushed Chillies

Dried Crushed Chillies also known as flaked are ready to be added straight into cooking to give anything a Spicy kick.

Ingredients: Crushed Chillies

Gluten Free

Chilli Con Carne

A unique Spice blend all ready for you to make this spicy dish. Add the Chilli Con Carne mix to Mince when browning it off.

Chilli Con Carne Ingredients: Chilli Powder, Paprika, Cumin, Oregano, Garlic

Gluten Free

Chicken Seasoning

This is a slightly spicy flavouring which is great on all meat not only Chicken, rub onto meat before putting on the grill or B.B.Q. Our Chicken Seasoning is our very own blend and was designed in our factory.

Chicken Seasoning Ingredients: Paprika, Garlic Powder, Onion Salt, Rubbed Sage, Parsley, Ground Black Pepper, Cayenne Pepper

Gluten Free

Celery Seed

Seed of the plant closely related to celery, it is cultivated specifically for its aromatic flavourful Celery Seed.

Ingredients: Celery Seed

Gluten Free

Celery Salt

This flavoured Salt used as a food Seasoning, we also have other flavoured Salts to compliment our Celery Salt.

Celery Salt Ingredients: Celery Seed, Salt

Gluten Free

Cayenne Pepper

Hot Chilli Pepper used in spicy dishes, Cayenne Pepper has a more subtle flavour than Chilli Powder.

Ingredients: Cayenne Pepper

Gluten Free

Caraway Seed

Often used in Rye bread and French Onion Soup, Caraway Seed give a pleasant sweet and slightly biting and aromatic taste.

Ingredients: Caraway Seed

Gluten Free

Cajun Spice

Spice mix used for B.B.Q Ribs, Chicken, Soups, Sauces and Steaks. Cajun Spice should be rubbed onto meat before cooking.

Cajun Spice Ingredients: Coriander, Garlic, Cumin, Mustard, Chilli Powder, Ginger, Pepper, Fennel, Pimento, Cardamom, Oregano, Thyme, Sage, Maltodextrin Flavouring, Salt, Anti Caking Agent.

Gluten Free

Bouquet Garni

This loose Herb mixture is used to season Stews, Casseroles, Soups and Stocks. Bouquet Garni is usually put into muslin and removed later.

Bouquet Garni Ingredients: Parsley, Thyme, Ground Bay Leaves

Gluten Free

Bombay Potato Mix

A Spice mix used on Potatoes popular in Indian restaurants, Bombay Potato Mix is a delicious hot and spicy blend.

Bombay Potato Mix Ingredients: Coriander, Fenugreek, Turmeric, Mustard, Chilli Powder, Garlic, Celery, Cloves, Corn Meal, Cumin, Bay Leaves, Fennel, Sugar, Salt

Gluten Free

Bicarbonate of Soda

Has many uses as a cleaning product but mainly used in baking. Bicarbonate of Soda works by giving off carbon dioxide which expands the Cake or Bread mixture, once the mixture is cooked it is replaced by air leaving a light Cake or Bread.

Ingredients: Bicarbonate of Soda

Gluten Free

Bay Leaves

Used to flavour Pasta Sauces, Stews and Soup, Bay Leaves have a mild taste and are removed towards the end of cooking.

Ingredients: Bay Leaves

Gluten Free

Ground Bay Leaves

Ground Bay Leaves

Ground and dried, Bay Leaves are pale green with a strong taste used for Rubs and Stews.

Ingredients: Ground Bay Leaves

Gluten Free

Rubbed Basil

This Herb is mostly used in Italian cooking but is extremely versatile. Although Basil is associated with Mediterranean cuisine it is one of the most common Herbs.

Ingredients: Rubbed Basil

Gluten Free

B.B.Q Spice

A Spice blend to rub onto Meat before putting it on the B.B.Q or grill. Our B.B.Q Spice is our own blend that we designed in our factory.

B.B.Q Spice Ingredients: Turmeric, Onion Powder, Parsley, Garlic Chips, Red Bell Peppers, Rosemary, Paprika, Garlic Salt

Gluten Free

Baking Powder

A dry chemical raising agent used to increase the volume and lighten the texture of baked Cakes. Baking Powder is a must have for the store cupboard.

Ingredients: Baking Powder

Gluten Free

Baharat

This blend is often used to flavour Lamb but is an all purpose flavouring that can be used in many Meat dishes or Soups. Fancy something different, mix Baharat with Butter and rub on Chicken before roasting.

Baharat Mix Ingredients: Paprika, Ground Black Pepper, Ground Coriander, Ground Cumin, Chilli Powder, Ground Cloves, Ground Nutmeg, Ground Cardamom, Ground Cinnamon

Gluten Free

Ground Arrowroot

Ground Arrowroot

Mainly used for thickening Sauces, Syrups and Juices. Arrowroot is often used as a substitute for Corn Flour.

Ingredients: Arrowroot

Gluten Free

Whole Star Anise

Mainly used in Chinese and Indian dishes, Whole Star Anise has a strong Aniseed flavour.

Ingredients : Whole Star Anise

Gluten Free

All Purpose Seasoning

A multi purpose savory seasoning that is mainly used in Sauces, Soups and meat dishes to add that extra flavour, All Purpose Seasoning is a must have for the store cupboard.

All Purpose Seasoning Ingredients: Salt, Paprika, Ground Black Pepper, Onion Powder, Chilli Powder

Gluten Free