Ground Arrowroot
Ground Arrowroot
Mainly used for thickening Sauces, Syrups and Juices. Arrowroot is often used as a substitute for Corn Flour.
Ingredients: Arrowroot
Gluten Free
Categories: Sundries
Tags: Arrowroot, Corn Flour, Gluten Free, Juice, Sauces, Sundries, Syrup
